I've just returned home from a fantastic week in WA state on the Columbia River with a great gang of kayak coaches and students. The week was hosted by Ginni Callahan and her crew at her "Slow Boat Farm" on Puget Island and life on the farm was sweet! The daily rhythm involved eating amazing, fresh foods from the garden, expertly prepared by Head Chef Dave, paddling whatever paddle craft your heart desired, eating more great food, evening presentations, games, discussions, music, campfires, and (of course) beer. Life was good. The "unseasonable" pouring rain only made everything cozy and added to the ambiance.
Head chef, Dave
BCU endorsed by Phil Hadley
On Saturday I ran a long boat surf session on the coast. All week the storm had been kicking up some big waves, but on Saturday the locals read the swell forecast with glee -"6 feet at 9 seconds - it doesn't get much smaller than that up here!" This southern California girl was wondering what the heck we were going to do with that mess! We had fun though, and nobody got hurt. Someone might have even learned something!
Sunday I drove to Seattle to pick up a few new kayaks. I have Nigel Foster's new Whiskey and an NDK Romany Surf available for demo now! But here's the "funny" twist to the story....I was sure I picked up 2 Whiskeys at the warehouse. They were bubble wrapped, but the same length, the right colors, the right shape - I really didn't stop to ask. So this morning, after being on the road for 26 hours, I stagger to bed at 5am. Jake is up at 6:30 to go out with the Wed. morning crowd and asks which Whiskey can he put on the water. I tell him "the white one" and I'm comatose again. At 8:30 when Jake returns, he gives me the bad news....."it's a nice boat, but it's not a Whiskey." %$&@.
I'm off to the Rough Water Sea Kayak Symposium on the east coast tomorrow morning sponsored by Tom Bergh of Maine Island Kayaks (http://www.maineislandkayak.com/).
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